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Jaclyn

Chocolate-Covered Strawberry Yogurt Clusters

Updated: Jun 17, 2023

Get ready to experience a divine combination of flavors that will transport you to dessert paradise. I present to you our tantalizing recipe for Chocolate-Covered Strawberry Yogurt Clusters! These delightful bite-sized treats offer a burst of tangy sweetness from the strawberries, a creamy yogurt center, and a luscious chocolate coating. Whether you're looking for a decadent snack or a crowd-pleasing dessert, these clusters are sure to satisfy your cravings and leave you wanting more. So, let's dive into this irresistible creation and unlock a world of pure indulgence!


The Ingredients:

  • 1.5 cups of fresh strawberries, washed and finely diced

  • 1/4 cup creamy peanut butter

  • 1 cup of Greek yogurt

  • 1 cup of dark chocolate chips

  • 1 tablespoon of coconut oil

  • Optional toppings: crushed freeze-dried strawberries, chopped nuts, shredded coconut

The Method:

  1. In a medium-sized bowl, combine the diced strawberries, Greek yogurt, and peanut butter. Mix well until the ingredients are thoroughly combined and the strawberries are evenly distributed throughout the yogurt.

  2. Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop small dollops of the strawberry yogurt mixture onto the parchment paper, forming clusters. Leave a bit of space between each cluster.

  3. Once you have formed all the clusters, transfer the baking sheet to the freezer and let the clusters firm up for about 15-20 minutes or until they are solid.

  4. When the clusters are almost ready to be removed from the freezer, it's time to prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

  5. Take the clusters out of the freezer and dip each one into the melted chocolate, using a fork to fully coat them. Allow any excess chocolate to drip off before placing the clusters back onto the parchment paper.

  6. Return the clusters to the freezer for another 10-15 minutes or until the chocolate coating has hardened.

  7. As the clusters firm up, take a moment to capture a photo of these delightful treats. Share it with your friends and watch as they eagerly await the recipe!

  8. Once the chocolate is fully set, your Chocolate-Covered Strawberry Yogurt Clusters are ready to be enjoyed. Serve them as a decadent dessert or snack. Store any leftovers in the freezer for a delightful frozen treat whenever the craving strikes.

  9. Pick up a cluster, take a bite, and savor the harmonious blend of creamy yogurt, tangy strawberries, and rich chocolate. Let the flavors melt together on your tongue and revel in the sweet bliss of this irresistible creation.

Indulge in pure delight with my Chocolate-Covered Strawberry Yogurt Clusters. These delightful treats offer a heavenly combination of flavors and textures that will satisfy your sweet tooth. With their refreshing burst of strawberry, creamy yogurt center, and velvety chocolate coating, these clusters are a true symphony for your taste buds.

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