Cinnamon Apple Oatmeal Muffins

Step into the wonderful world of warm, comforting flavors with my delightful cinnamon apple oatmeal muffins. These muffins are the perfect treat to welcome the crisp air and vibrant colors of autumn. Imagine biting into a fluffy, cinnamon-infused muffin packed with tender apple pieces and a touch of sweetness. Whether enjoyed as a grab-and-go breakfast or a cozy afternoon snack, these muffins will fill your home with the irresistible aroma of fall spices and bring a smile to your face with each delicious bite.

Dry Ingredients:

• 1 cup whole wheat flour

• 1 cup quick oats

• 2 tbsp rolled oats

• 3 tbsp ground cinnamon

• 1 tsp baking powder

• 1/2 tsp salt

• 1 apple, chopped

Wet Ingredients:

• 1 cup unsweetened applesauce

• 2 eggs

• 1/2 cup maple syrup

• 1/3 cup olive oil

• 1/2 cup milk

• 1 tsp vanilla

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it down.

2. In a large mixing bowl, combine the flour, quick oats, 2 tbsp cinnamon, baking powder, and salt.

3. In a separate bowl, whisk together the wet ingredients.

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Gently fold in the diced apple, distributing it evenly throughout the batter.

6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.

7. Top with extra apples and rolled oats.

8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

9. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Get Creative with Your Muffins:

1. Nutty Delight: Add a handful of chopped walnuts or pecans to the batter for a delightful crunch and an extra dose of healthy fats.

2. Raisin Lover: Mix in a handful of raisins or dried cranberries for bursts of natural sweetness and a chewy texture.

3. Streusel Topping: Create a simple streusel topping by combining oats, brown sugar, and a pinch of cinnamon. Sprinkle it on top of each muffin before baking for a delightful crumbly finish.

4. Drizzle of Sweetness: Prepare a simple glaze using powdered sugar and a touch of almond milk. Drizzle it over the cooled muffins for an extra touch of sweetness and visual appeal.

Indulge in the warmth and comfort of autumn with our cinnamon apple oatmeal muffins. These cozy treats will transport you to a world of flavors and aromas that perfectly capture the essence of the season. With their fluffy texture, tender apple pieces, and enticing cinnamon spice, these muffins are the ultimate companion for a crisp fall morning or a cozy afternoon tea break.

So, gather your ingredients, preheat your oven, and let the sweet scent of cinnamon and apples fill your kitchen. Whether you enjoy them fresh out of the oven or save them for a special occasion, these muffins will bring joy and comfort to your taste buds. Share them with loved ones, savor them with a cup of hot tea or coffee, and celebrate the deliciousness of fall with each bite of my cinnamon apple oatmeal muffins.