Crispiest Buffalo Tofu Nuggets

Calling all tofu lovers! Get ready to experience the ultimate satisfaction of biting into the crispiest and most flavorful buffalo tofu nuggets you've ever tasted. These plant-based delights are perfect for satisfying your cravings for something spicy, crunchy, and utterly delicious. Whether you're a seasoned tofu enthusiast or simply curious about adding more plant-based options to your repertoire, these buffalo tofu nuggets are guaranteed to win over your taste buds.

Ingredients:

• 1 block of firm tofu, pressed and drained

• 1/2 cup cornstarch

• 1/2 cup plant-based milk (such as almond milk or soy milk)

• 1 cup breadcrumbs (regular or panko)

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1/2 teaspoon chili powder

• 1/4 teaspoon oregano

• 1/3 cup hot sauce (adjust according to your spice preference)

• Optional: Ranch or blue cheese dressing for dipping

Instructions:

1. Start by preparing the tofu. Drain the tofu block and gently press it between two kitchen towels or using a tofu press to remove excess moisture. Cut the tofu into bite-sized nuggets.

2. In three separate bowls, prepare your coating stations. In the first bowl, add the cornstarch. In the second bowl, pour the plant-based milk. In the third bowl, combine the breadcrumbs, garlic powder, paprika, chili powder, and oregano.

3. Dip each tofu nugget into the cornstarch, ensuring it's coated on all sides. Shake off any excess cornstarch. Next, dip it into the plant-based milk, allowing any excess to drip off. Finally, roll the tofu nugget in the breadcrumb mixture, pressing gently to ensure a good coating. Place the coated nugget onto aluminum foil. Repeat with the remaining tofu nuggets.

4. Air Fry the tofu nuggets on 375°F for about 15 minutes, or until they turn golden brown and crispy. Flip them halfway through the air frying process to ensure even browning.

5. Once the tofu nuggets are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the buffalo sauce over the nuggets and gently toss to coat them evenly. Make sure each nugget is coated with the spicy goodness.

6. Air Fry for an additional 5 minutes to ensure adequate crispiness.

7. Serve the buffalo tofu nuggets immediately with a side of ranch or blue cheese dressing for dipping. Enjoy their crispy exterior and tender interior as you savor the delightful combination of spicy and savory flavors.

Tips and Variations:

• For an extra crispy coating, you can double-coat the tofu nuggets by repeating the cornstarch-milk-breadcrumb process.

• Adjust the spiciness level of the buffalo sauce by increasing or reducing the amount of hot sauce according to your preference.

• Feel free to experiment with different seasonings and spices in the breadcrumb mixture to customize the flavor profile of your tofu nuggets.

• Serve these crispy buffalo tofu nuggets as an appetizer, a satisfying main course alongside a salad or in a sandwich, or as a crowd-pleasing party snack.

Get ready to indulge in a plant-based delight that will have you reaching for seconds (and maybe even thirds!). These crispy buffalo tofu nuggets offer the perfect balance of crunch, heat, and flavor. Whether you're a vegan, vegetarian, or just want to try more plant-based protein, these are for YOU!