Welcome to the flavor-packed adventure of a lifetime! Today, we're diving headfirst into a world of mouthwatering goodness with our Everything But the Bagel Biscuits. Prepare to be blown away as we elevate your biscuit game to a whole new level. Say goodbye to plain old biscuits and get ready to experience a burst of excitement in every bite!
Ingredients:
- 1 and 1/4 cup All-Purpose Flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter
- 3/4 cup plain greek yogurt
- 2 tsp honey
- 1 egg
- Everything But the Bagel (EBTB) Seasoning
The Method:
Preheat your oven to 425°F (220°C).
In a large bowl, combine the flour, baking powder, and salt. Give them a good whisk to ensure even distribution.
Add the cold, cubed unsalted butter to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the Greek yogurt, honey, and egg.
Pour the yogurt mixture into the flour mixture and gently combine until a soft dough forms. Be careful not to overmix, as this can result in dense biscuits.
Sprinkle a generous amount of flour onto a clean surface.
Turn out the dough onto the floured surface and knead it gently a few times.
Roll out the dough to a 1-inch thickness and cut out biscuits using a round cookie cutter.
Place the biscuits onto a parchment-lined baking sheet, leaving a small gap between them.
Sprinkle the tops of the biscuits with your desired amount of EBTB seasoning.
Bake for 12-15 minutes or until the biscuits are golden brown and beautifully puffed.
Embrace the Biscuit Bonanza Now comes the exciting part—indulging in the fruit of your labor! As the aroma of freshly baked biscuits fills your kitchen, get ready to experience a taste sensation like no other. These Everything But the Bagel Biscuits are the perfect companions to your morning coffee or afternoon snack.
Serve them warm and watch as your taste buds dance with joy. The buttery, flaky layers combine harmoniously with the bold flavors of EBTB seasoning, delivering a delightful explosion of taste with every bite. These biscuits are versatile too. Pair them with cream cheese and smoked salmon for a breakfast treat, or create a savory sandwich with your favorite fillings. The possibilities are endless!
Comments