Gluten-Free, Dairy-Free Brownies

Calling all brownie lovers with dietary restrictions! In this blog post, I have a treat that will satisfy your sweet tooth without compromising your gluten-free or dairy-free lifestyle. Get ready to embark on a delightful journey into the world of fudgy, chocolaty goodness with our gluten-free, dairy-free brownie recipe. These little squares of heaven are the perfect solution for those who crave a rich and decadent dessert without any gluten or dairy ingredients.

Ingredients:

• 2 bananas, mashed

• 2 large eggs (or flax eggs for vegan option)

• 1/3 cup maple syrup

• 1 tsp vanilla

• 1/3 cup almond milk (or other plant-based milk)

• 1.5 cups oat flour (certified, gluten-free)

• 1/3 cup unsweetened cocoa powder

• 2 tsp baking powder

• 1/3 cup dairy-free chocolate chips

For the frosting:

• 1/3 cup dairy-free chocolate chips

• 2 tbsp cocoa powder

• few splashes almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.

2. In a large bowl, whisk together the mashed bananas, eggs, maple syrup, vanilla, and almond milk until well combined.

3. Gradually add the dry ingredients to the wet ingredients, mixing until a thick and smooth batter forms.

4. Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.

5. Pour the batter into the greased baking pan, spreading it out evenly.

6. Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

7. While the brownies are baking, melt your chocolate in the microwave for 30-60 seconds, add in the cocoa powder and milk for a thick, icing consistency.

8. Remove from the oven and allow the brownies to cool completely in the pan before spreading the icing on top and slicing.

Get Creative with Your Brownies:

1. Add a Crunch: Sprinkle some chopped nuts, such as walnuts or almonds, on top of the brownie batter before baking for an extra layer of texture and flavor.

2. Sweet and Salty: Sprinkle a pinch of sea salt on top of the brownies for a delightful contrast that enhances the chocolatey goodness.

3. Ice Cream Sandwiches: Create a heavenly treat by sandwiching a scoop of your favorite dairy-free ice cream between two brownie squares for a decadent dessert.

Gluten-free, dairy-free brownies no longer mean sacrificing flavor or texture. With this simple and mouthwatering recipe, you can satisfy your cravings while sticking to your dietary needs. These brownies are a testament to the fact that you don't need gluten or dairy to create a deliciously fudgy and decadent dessert.

So, gather your ingredients, preheat your oven, and get ready to dive into a world of chocolatey bliss. Whether you're sharing these brownies with friends, bringing them to a potluck, or enjoying them all by yourself (no judgment here!), these gluten-free, dairy-free brownies are sure to bring a smile to your face and leave you craving more.

Remember, dietary restrictions don't mean you have to miss out on life's sweet indulgences. Embrace the joy of baking and treat yourself to a batch of these delectable brownies. After all, everyone deserves a little taste of heaven now and then!