Lemon Blueberry Muffins

Get ready to awaken your taste buds with a burst of sunshine! Today, we're diving into the world of citrusy delights with our tantalizing Lemon Blueberry Muffins. These moist and fluffy treats combine the tangy zest of lemons with the juicy burst of blueberries, creating a harmonious flavor pairing that will leave you craving more. So grab your apron and let's embark on a baking adventure that will bring a burst of freshness to your mornings!

Dry Ingredients:

• 1 and 1/4 cups all-purpose flour

• 1 cup quick oats

• 1 tsp baking powder

• 1/2 tsp salt

• 1 cup blueberries

Wet Ingredients:

• 2 eggs

• 1/2 cup unsweetened applesauce

• 1/4 cup vanilla greek yogurt

• 1/4 cup olive oil

• 1/2 cup honey

• 1 tsp vanilla

• juice of 2 lemons

• zest of 1 lemon

The Method:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large mixing bowl, whisk together the flour, oats, baking powder, and salt.

3. In a separate bowl, whisk together the wet ingredients (minus the lemon zest).

4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as it can result in dense muffins.

5. Gently fold in 3/4 cup of the fresh blueberries and the lemon zest, ensuring they are evenly distributed throughout the batter.

6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. Top off the muffins with extra blueberries and lemon zest.

8. Bake in the preheated oven for approximately 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.

With each bite, you'll experience the zesty brightness of lemons complemented by the burst of juicy blueberries. The tender crumb and delicate sweetness make these muffins a perfect companion to your morning coffee or a refreshing afternoon snack.

Enjoy them as is, or for an extra touch of indulgence, drizzle a simple lemon glaze over the muffins. To make the glaze, whisk together fresh lemon juice and powdered sugar until smooth and pourable. Drizzle it over the cooled muffins and watch as they transform into citrusy masterpieces!