Get ready to tantalize your taste buds with my delightful Air-Fryer Salmon Rice Bowl recipe! This dish combines the succulent flavors of perfectly cooked salmon, a medley of colorful veggies, and fluffy microwaveable rice—all prepared in a breeze using the air-fryer and microwave. With its vibrant presentation and delicious combination of textures and flavors, this recipe is a true winner. So, let's dive in and discover how to create this quick and nourishing meal!
Ingredients:
For the Salmon:
2 salmon fillets (4-6 oz each)
2 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
dash of red pepper flakes
2 tablespoons soy sauce
2 tablespoons hot honey
Optional: 2 tablespoons of spicy chili crisp oil
For the Rice Bowl:
2 cups cooked microwaveable rice (brown, white, or your preferred variety)
1 cup mixed veggies (broccoli florets, bell peppers, onions, brussels sprouts or any of your favorites)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
Optional for the sauce: dash of siracha
Optional toppings: sesame seeds, sliced green onions, chopped cucumbers, or chopped cilantro
Instructions:
Preheat your air-fryer to 400°F (200°C) for about 5 minutes.
Place the salmon fillets on aluminum foil and coat with the olive oil and then the dry seasonings (garlic powder, onion powder, red pepper flakes).
Next, fully coat your salmon fillets with the hot honey, soy sauce, and chili crisp oil.
Place the marinated salmon fillets in the air-fryer basket and cook for 10-12 minutes or until the salmon flakes easily with a fork and has a slightly crispy exterior.
While the salmon cooks, prepare the rice and veggies. Follow the instructions on the microwaveable rice packet to cook the rice. In a microwave-safe dish, add the mixed veggies and a splash of water. Cover and microwave for 3-4 minutes until the veggies are tender-crisp.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, siracha, and honey (or maple syrup) to create a flavorful dressing.
Assemble your rice bowl by dividing the cooked rice among serving bowls. Top with the steamed veggies and place the air-fried salmon fillets on top.
Drizzle the dressing over the rice bowl, allowing it to coat the salmon and veggies evenly.
Sprinkle with sesame seeds, sliced green onions, or chopped cilantro for added freshness and garnish.
Serve your mouthwatering Spicy Air-Fryer Salmon Rice Bowl immediately and enjoy every delicious bite!
Additional Tips:
Feel free to customize your rice bowl by adding other toppings such as avocado slices, shredded carrots, or pickled ginger.
Adjust the seasoning and dressing according to your taste preferences. Add extra red pepper flakes for a spicier kick or a squeeze of fresh lime juice for extra tanginess.
Congratulations! You've just created a delightful Air-Fryer Salmon Rice Bowl that's packed with flavors, textures, and nutritious ingredients. This quick and easy recipe showcases how the air-fryer and microwave can work together to produce a restaurant-worthy meal in no time. So, whether you're seeking a satisfying lunch or a nourishing dinner option, this salmon rice bowl has got you covered. Enjoy the vibrant colors, the harmony of flavors, and savor every delicious bite!
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