Get ready to indulge in a delightful treat that brings back childhood memories with a wholesome twist! My Peanut Butter and Jelly Muffins combine the beloved flavors of peanut butter and jelly in a portable and satisfying form. These muffins are not only delicious but also packed with wholesome ingredients that will fuel your day. Let's dive into the recipe and embark on a nostalgic journey!
Wet Ingredients:
2 ripe bananas, mashed
2 whole eggs
1/3 cup honey or maple syrup
1/3 cup creamy peanut butter + 3 tbsp melted for drizzling
1 tsp vanilla
1/4 cup milk
1.5 cups mixed berries, diced (strawberries, raspberries, blueberries)
Dry Ingredients:
1 cup all-purpose flour
1 cup quick oats
2 scoops protein powder - Code "JACLYN" for 10% off
2 tsp baking powder
pinch of salt
dash of cinnamon
Instructions:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups with cooking spray.
In a medium-sized mixing bowl, combine wet ingredients (minus the berries and extra pb). Mix until well combined.
In a separate, large bowl whisk together the dry ingredients.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins tender.
Gently fold in the diced berries, ensuring they are evenly distributed throughout the batter.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full and top each muffin with additional berries.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, drizzle the additional peanut butter on top and serve these protein-packed, wholesome pb&j muffins and enjoy every satisfying bite!
Additional Tips:
Customize your muffins by adding a handful of chopped nuts or a sprinkle of chia seeds for an extra nutritional boost.
Store any leftovers in an airtight container at room temperature for up to three days, in the refrigerator for 5-7 days, or freeze them for longer-term enjoyment.
These Wholesome Peanut Butter and Jelly Muffins will bring a smile to your face while providing a nourishing and nostalgic experience. They are perfect for breakfast on the go, as a snack, or even a lunchbox treat. So, embrace your inner child and savor the delightful flavors of peanut butter and jelly in these wholesome muffins. Enjoy the simple pleasure of childhood memories with a nutritious twist!
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